1 lb ground fresh pork

2/3 cup medium cracker crumbs

1/2 dup chopped onion-optional

1/2 cup milk

1 slightly beaten egg

dash pepper

Thoroughly combine all ingredients.  I use a bread loaf pan and mold it into this. Bake at 350 for 1 1/2 hours. Cover with tin foil lst hour. Makes 6-8 servings.

I got this recipe from my sister-inlaw Diane thank-you Diane!

1 tsp  vinegar

1 tsp  mustard

1/4 cup miracle whip

salt & pepper to taste

Boil eggs then let cool and peel. Cut in half and spoon out yokes into a bowl. Mash yokes and mix other ingredients~taste.  Fill eggs with yoke mixture put on plate and cover. Chill

1 container (24 oz) small curd cottage cheese

2 cups mozzarella cheese shredded

1/2 cup Parmesan cheese

2 eggs

2 jars Ragu Robusto pasta sauce (1 lb 10 oz ea)

12 uncooked lasagna noodles

6 slices provolone cheese

Combine cottage cheese, 1 cup mozzarella,  parmesan cheese & eggs in a bowl and mix.

Using a 13″ x 9″ pan spread 1 cup sauce in bottom of pan. Put in pan 4 uncooked noodles,  cottage cheese mix on top then sauce repeat layers.  Top with remaining sauce.  Add mozzarella cheese thats left on top.

Cover with foil cook in oven at 375 for 1 hour. Remove foil top with provolone cheese cook 10 more mins. Cool 10 mins the enjoy!

Sausage Casserole

1 lb breakfast sausage

4 cups shredded or frozen potatoes

1/4 cup butter, melted

12 oz  shredded mild Cheddar cheese

1/2 cup onion chopped

1 (16 oz) container small curd cottage cheese

6 jumbo eggs

Preheat oven to 350 melt butter in oven then place potatoes in butter and stir cook for 1/2 hour. While they are baking cook sausage, drain and crumble.

In a bowl mix eggs add onion, cottage cheese, cheddar cheese mix. After potatoes cook for 1/2 hour take out of oven stir,  top with sausage then pour egg mixture over top put back in oven and bake for 1/2 to 45 mins. Let it cool then enjoy!

I made this today this time I added bacon too ew its so good!

1 pkg onion soup mix

1 can cream celery soup

2 cans of water from soup can

6 pork chops

6 Tablespoons oleo

Put rice on bottom of dish pour onion soup mix over rice,  cover with celery soup  and add water + oleo place chops on top.

Bake at 350 for 1 hour…enjoy!

1 stick oleo or butter

3/4 lb Velvetta cheeze

1 pint half & half

I mix butter, cheeze, and half & half in 9 x 13 pan put in oven and let melt for a few mins. When butter is melted add frozen potatoes and mix. Put in oven and let bake for about 10 mins and stir again. Then bake for 1 hour at 350 I usually stir after first half hour again after cheeze has melted. Take out let cool for about 10 mins then eat!

Tastes so good I make these a lot my kids love em.

6 large bell peppers (green, orange, red or yellow)
1 pound ground beef
1 small onion, finely chopped
2 minced cloves of garlic
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups long-grain cooked rice
2 cups of  tomato sauce

1. Preheat oven to 350 degrees Fahrenheit.

2. Prepare bell peppers for baking by cutting off the tops and removing the spines and seeds. The peppers need to be softened before baking. Softening of the peppers can be accomplished in one of two ways: 1) Steam the bell pepper on a wire rack above water for 10 to 15 minutes 2) Or cover the bell peppers with water and boil for 3 minutes. After softening process set bell peppers aside.

3. In a large skillet over medium-high heat, stir and cook ground beef until it is browned. Be sure to separate beef into small pieces while stirring. Next add onions and garlic cloves, stir and cook for an additional 3 minutes.

4. Remove skillet from heat. Stir in  salt, pepper, thyme, cooked rice and 1 cup tomato sauce. Mix all ingredients well, then stuff mixture into peppers.

5. Place stuffed bell peppers upright into shallow baking dish and add the remaining tomato juice. Cover with aluminum foil and bake stuffed bell peppers at 350 degrees Fahrenheit for 35 minutes.

6. Spoon the remaining tomato sauce from the baking dish over the stuffed bell peppers and serve hot.

I will post a picture soon!

1 lg pizza crust

2 cups mozzarella cheese

1 can pizza sauce

8 pieces of string cheese

Any toppings you would like to add pepperoni, sausage, meatballs, ground beef etc…

Spread the dough out on pizza pan over lapping the outer part of the pan place piece’s of string cheese all around the pan then fold over the cheese.

Next add the sauce, toppings, cheese

Bake in oven at 400 for about 17 mins

Enjoy!

with skin taken off

1 can 15 ozs tomato sauce

1 can 1 lb,12 ozs whole tomatoes undrained

1 tsp basil leaves

1/4 tsp minced garlic

2 tbs parsley

3/4 tsp salt

1/4 tsp peper

1 large onion

3 tbs flour

Place sliced onion in bottom of crock-pot. Add chicken. Stir in rest of ingredients except flour

Cover & cook low 7 to 9 hours

or on High 3 to 4 hours

stir in flour

Serve with hot buttered spaghetti noodles

Spray 9 x 13 inch pan
line pan with bread-bacon-sausage-cheese
then layer again
mix-eggs-milk-salt-dry mustard
Pour over bread layers-cover & put in
the fridge over night.
Bake 1 hour @ 375
Let sit 5 mins & serve